Bob’s Foodshelf Project

As spring 2020 approached, the outbreak of Covid-19 was on everyone’s mind. Thinking ahead to this year’s farm season and the likelihood of the pandemic affecting food supplies, we decided to dedicate a portion of the farm’s acreage to growing food for distribution by foodhselves. Second Harvest Heartland in the Twin Cities and Channel One Regional Food Bank in Rochester agreed to help with distribution and Dana Jokela of Sogn Valley Farm agreed to help with machine work and planning. So I bought organic corn seed and squash plants, we worked up the field and planted in May and June. Now The Land Stewardship Project has agreed to act as fiscal agent for the project so anyone who’d like to donate funds to pay Sogn Valley Farm for their labor and use of their machinery can do so tax-deductibly (is that a word?).

If you’d like to join the effort by donating, you visit this GoFundMe page. Donations are tax-deductible.

Soon it will be time to gather volunteers to harvest corn – but more about that soon.

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