At a delightful gathering of young farmers mixer last night, sponsored by Concrete Beet Farmers and The Greenhorns, and hosted by Andy and Betsy at Spring Winds Farm, I got to talk with a number of farmers about my vision for our farm in Sogn. When people asked me about what I’m doing right now, I described my job as doing what I can to make the farm as attractive as possible in order to attract the best possible farmer to the land.
Turns out that for 50 or 60 years the place hasn’t really been a working farm. The tillable acreage has been rented – often for conventional corn and beans – and the rest has been either a dump, escape from the city or just ignored. So my job now is to decide what things need doing to get the place ready to once again be an integrated, working and thriving farm. With only so many hours in the day (and limited brain and muscle power) I need to do a sort of triage to decide how to most effectively spend my time and resources to bring the place to a state that an excellent sustainable farmer will see and say, “I want to be here!”
So far, I’ve got the electricity in, am working on the well, have had tons of rubbish removed, begun organic transition on the tillable acres and begun work on a small farm office, repair of the old barn and creating a creek crossing from the farmyard to the main fields and hillsides. But are these the best choices?
I’d love to hear what others think. What are the most important things to do to prepare this place for successful sustainable agriculture? If you’re a farmer and want to pursue the small-scale, sustainable approach, what would want to see that would make you want to commit to a long-term relationship to this land?
All comments, suggestions and opinions are welcome! Just getting this far I’ve had enormous help from folks at the Land Stewardship Project, the Sustainable Farming Association and many helpful friends. Do you have a thought for me?
BTW, Thanks to the Wild Goose Chase Cloggers for the music, dancing and companionship at the mixer – it was great to have you there!
Straight line winds and heavy rains have taken their toll: the oats are bent over nearly to the ground and wedged into one another. I believe this is called lodging and you can see it in the photo. Around the edge of the fields, especially near the road, Minnesota’s newly identified invasive pest, wild parsnip has been giving me plenty to do just to keep it in check. You don’t want to mess with this stuff: if you get the juice on your skin and it gets exposed to sunlight you get a nasty burn. Ouch.
But things are coming along: the oats should be ready to harvest in a week or so, there is progress on plans for a farm office and repairs to the old barn and I’ve cleared many of the trees from along the creek where I hope to put a crossing so we don’t have to go the long way round from the barn to the fields.
The whole thing is overwhelming and exhilarating. I’m sure grateful for good friends who are helping in all kinds of ways.
I read, the other day, a comment about the situation in Greece that got me thinking. The comment ran something like “The ordinary citizens of Greece are wondering why after going to work and paying their taxes all their lives suddenly they’re being asked to accept brutal ‘austerity’ measures and to sell off national assets in order to qualify for a European ‘bailout'”. That seems a sensible question to me. Is it, perhaps, parallel to the question Americans could be asking along the lines of “After working and paying my taxes all my life, why am I being asked to sacrifice my retirement or healthcare for my parents?” in both cases, it seems to me, there is a disconnect between the demands made of workers/taxpayers and the responsibility for the fiscal problems that prompt those demands.
I suppose one could argue that fiscal problems result from the electoral choices of the voters both in Greece and the USA, that is, that the voters elected the politicians who made the mess. Certainly there are those that would say “Those lousy tax and spend Democrats ran us into debt” (deftly ignoring the Bush Tax Cuts, his two unfunded wars and other inconvenient data). But I wonder if it’s time to go beyond this simple trope.
You can’t have debt without two participants: the borrower and the lender. As the media hypes ‘Greek default’ one is tempted to think of deadbeat borrowers and assume it’s all their fault.
But wait a minute. What about the other side of the transaction? If we agree that mortgage originators in the US who sold liar’s loans to folks who really didn’t qualify were partly responsible for the 2008 crash, and by extension the banks who encouraged them to do so, then the situation in Greece – and the US – may not be so simple.
In this moment when bank profits and bonuses are beyond belief (and greater than before the 2008 crash) the (well-mananged?) perception is of noble creditors and lousy debtors. I am not so sure the creditors are all that noble. TARP may well have been an institutionalization of moral hazard: why be responsible about making loans when you know the federal government will bail you out no matter what you do?
At this moment, it’s safe to assume that the money in the banker’s personal accounts is well protected: we’re not getting it back – it’s gone down the rabbit hole. It’s also safe to assume that the banksters and their minions in government aren’t going to change things anytime soon. So what’s an ordinary citizen to do?
The most recent news I saw suggested that the Greek Parliament had voted to accept the ‘austerity’ measures demanded by the banks. You can read about them here. I wonder how (if) that will play with ordinary citizens. And I wonder what lessons we might draw if, as Jon Stewart noted, each Greek citizen owes $44,000 but each American owes $45,000.
The oats are up and doing beautifully, electricity is in and the well is working. Progress down on the farm!
With help from neighbors, oats were planted in most of the tillable fields along with alfalfa and mixed grasses. This is a first step towards organic transition: no treated seeds, no GM anything, no prohibited chemicals. They’re doing nicely as you can see in the photo.
I never imagined I’d get so excited seeing oats grow! I’m thrilled. Go figger. Here’s an image of the oats, up close and personal so you can see the seeds developing.
Maybe I’ll keep a bushel or two and see if I can make oatmeal, rolled oats or skirlie. But that’s for later. At the moment I’ve got more immediate jobs to do: gotta get the red barn solid, cleaned up and re-painted. Got to get a farm office sorted (with a working bathroom, I hope) and lots of thinking about the overall site plan. Where should I put a strawberry patch, raspberries, hops, asparagus or other perennials? What should I do about a crossing over the creek? And what about the gazillion boxelders and tons of buckthorn? So much to ponder.