Sogn Farm Project

Sunday Giving

By Bob | October 12, 2021 |
Sunday squash harvest group photo

L-R: Barb Rose, Cara Rodriguez, Johanna Gorman-Baer, Chuck Lentz, Julie Young, Jenny

A sunny Sunday morning in Sogn was perfect for this crew to gather another 1,382 pounds of squash, which was donated today (Tuesday Oct 12th) to Second Harvest Heartland (thanks, Heidi Coe). This brings our squash total to 12,743 pounds – over 6 tons! And there is still more in the field . . . Thank you Chuck, Barb, Cara, Julie, Joahnna (and Jenny, of course) and Rina, Hans, Cathy, Mark, Lisa, Sarah and Oswaldo who either arrived too late for squash (we filled those boxes in an hour and a half!) or had to leave before we started but still enjoyed a visit to the farm.

As long as we don’t have a hard frost, the squash remaining in the field can still be harvested. There is still about 50 -75 feet of the field that has barely been touched. This crop has been way beyond my wildest hopes. Thanks everyone!

A forklift unloads squash from a pickup truck

Unloading our squash at Second Harvest Heartland

A fork lift unloads a pallet of squash

Our acorn and delicata squash in the Second Harvest warehouse

Squash Delivery #1 – A Big Surprise

By Bob | October 4, 2021 |

This morning I took the first six pallets from Saturday’s harvest up the The Food Group who will distribute the squash to Food Banks around the metro area. They weighed each pallet. Based on last year’s harvest I was guessing about 500 pounds a pallet or about 3,00o pounds total. The total: 3,979 – almost half a ton more than I expected! Thanks again to all who helped. You did more than you knew!

Offloading Squash Delivery #1

First 2021 Squash Delivery to The Food Group

2021 Squash Delivery Receipt from The Food Group

2021 Squash Delivery Receipt from The Food Group

Squash 2021 – Great Crew and a Huge Harvest

By Bob | October 3, 2021 |
Squash harvest volunteers group photo

Squash Harvest Volunteers, 2021

This was one amazing year for squash. With the help of a huge volunteer crew we gathered north of 9,000 pounds of delicata, butternut and acorn squash. Over the next few days I’ll be bringing these to The Food Group (in New Hope) and Channel One (in Rochester) for distribution to food banks across the Twin Cities metro and Southern Minnesota. In addition to the work we also had a great potluck and music – it was a glorious day! Thank you to: Amy Shaw, Ann Farrell, Ari, Barb Pratt, Barb Rose, Benjamin Domask, Chris Bashor, Chuck Lentz, Dave Underhill, Deb Liang, Dug Nichols, Isaac, Joan Weber, Jon Freise, Kim Muehlbach, Matt Tillotson, Mike Muehlbach, Miriam Kowarski, Oswaldo, Pat O’Loughlin, Patti Nichols, Rachel FK, Sarah McCarthy,  and Sarah Purdy. This harvest was much, much bigger than last year’s so it was a lot more work. Thank you, one and all! (Sorry not everyone is included in the group photo, people came and went during the day.)

Unloading winter squash with a tractor

Dana Jokela offloads the first pallet of winter squash

We couldn’t do all this without help from Dana Jokela at Sogn Valley Farm. Dana’s expertise, help and equipment have been essential to this project. As you anc imagine, tractors, planters, cultivators and fuel are expensive. Please help me raise funds to pay Dana for all of his contributions. You can make a tax-deductible donation on this GiveMN page.

Loading squash in the field

Volunteers loading winter squash for food shelves.

Musicians playing at the squash harvest

Pat, Bob, Chris and Amy playing some tunes at the 2021 squash harvest

Musicians at the squash harvest

Chris, Bob, Amy and Pat play tunes during the 2021 squash harvest potluck

Big Crew, Big Harvest

By Bob | August 31, 2021 |

A perfect morning for harvesting and what a group of friends! Thanks to (L-R) Cara, Barb, Vi, Miles, Samson, Roger, Chuck, Barb, Eric, Robin, Dug and Daisy plus (not pictured) Jo, Julie and Jenny. Today’s harvest supplied three food banks: Sabathani, Joyce Uptown and Pillsbury United Communities.

Eric, Dug, Daisy, Julie and Barb (and Samson in Barb’s shadow!) picking corn for food banks

Delivering corn to Pillsbury United Communities

For perspective, Matthew Ayres, director of the Joyce Uptown Foodshelf, told me they serve about 450 families per month a total of around 36,000 pounds of food. Joyce is the smallest of the three food banks who took corn today. According to the StarTribune  there are about 350 food banks in Minnesota that collectively served 3.8 million people in 2020 (a 7% increase over 2019). Hard to imagine that a state with so much farmland has so much hunger.

Pickin’ in the Rain

By Bob | August 25, 2021 |

It was a soggy Tuesday but our intrepid crew harvested corn for the good folks at the Gethsemane Lutheran Church Food Shelf in the Camden neighborhood (AKA Camden Promise) of North Minneapolis. Thanks to Cara Rodriguez, Sarah McCarthy and Jon Freise who braved downpours, mud and occasional lightening (not too close!), to harvest corn for the food bank.

Gethsemane’s food shelf provides thousands of pounds of food to individuals and families in North Minneapolis with food distributions six days a week. I’ve seen people lined up around the block awaiting their turn and fresh, top-quality sweet corn is welcome indeed.

2021 First Corn Harvest

By Bob | August 19, 2021 |

Wow! What a day, what a crop, what volunteers! Our first corn harvest of 2021 was fabulous. Thanks to Cara, Erika, Julie, Lizette, Sarah M and Sarah P who collectively picked around 1,000 pounds of fresh, plump, organically-grown sweet corn which was promptly delivered to Pillsbury United Communities in the Phillips neighborhood and then . . . the plan was to deliver to Joyce Uptown foodshelf who earlier had said they’d be happy to have it but when I got there a sign on the door said they were closed due to a Covid-19 outbreak. But the sign also suggested calling Groveland Food Bank which I did and they took the remainder of the load (thanks, Jay!).

Would you like to help? We still need hands for next Tuesday, August 24th!

Pullin’ Carrots 2021

By Bob | August 12, 2021 |

It was a gorgeous day for pulling, washing and packing carrots! Big thanks to our hearty crew: Barb, Cara, Danielle, Dillon, Erika, Hannah and Itzel. In less than three hours we pulled, packed and washed two 650-foot rows of organically-grown carrots (hundreds of pounds!). The Food Group will distribute these to families in need and I’ll provide the details in a later post. For now, feast your eyes on the fine work these folks did today.

Dana Jokela from Sogn Valley Farm lifts our carrots with his carrot lifter

Here’s a video to see it in action. Carrot Digger closeup

Hands full of carrots!

Here’s a video of the Carrot Washer

L-R Hannah, Bob, Danielle, Dillon, Barb, Itzel, Erika, Cara

Of course our new farm dog, Jenny, has to help!


Thanks again to all the crew. Next week: the corn harvest begins!

Carrot Day! Thursday, August 12th!

By Bob | August 6, 2021 |

Yesterday Danielle Piraino from The Food Group came to help make harvest plans for our carrots, corn and squash. The carrots are ready!! Two 650-foot rows of organically grown carrots to be distributed to families in need . . . with your help!

Danielle Piraino from The Food Group checking out this year’s corn.


Danielle and Dana Jokela from Sogn Valley Farm helped make a plan to harvest the carrots next Thursday, August 12th. We need about 10-12 volunteers to help. Will you join us?

I’ve never harvested carrots but Smack did when he worked at the Hampshire College farm and he said it’s really fun and satisfying. Come find out for yourself! Please call, text or email me if you’d like to join the fun.



Foodshelf Project 2021

By Bob | July 14, 2021 |

Encore! Last year’s foodshelf project was so successful we’re doing it again. Once again Dana Jokela from Sogn Valley Farm has helped with planting and tillage (more on that later). Here are a few photos of the progress to date. It’s already been an “interesting” season. More details below the photos. First, take a look at the lovely progress so far:

Here’s a bit of what’s happened so far.

Adventure 1: We planted corn in early June but . . .  seed corn maggot! Since we’re organic and can’t use treated seed the critters ate virtually the entire planting. Must have gotten lucky last year but this year we had to change plans quickly and start the corn plants in Dana’s greenhouse then transplant them (like we do the squash).

Adventure 2: Carrots need water to germinate. We planted when the forecast looked promising but . . . it changed. Dana loaned me a drip tape and I ran hoses out to the field. Then I had to soak the 2 rows repeatedly over several days which required moving the drip tape back and forth (only about a foot as you can see in the photos). This went on for about a week . . .

Adventure 3: The squash plants got transplanted right before the June heatwave. Had to move the drip tape from the carrots over to the squash. One drip tape (about 650 feet long), eight rows of squash. This required moving the drip tape every 3-4 hours so every row would get water every couple of days. Kept this up (through the nights – hooray for headlamps!) until the heat wave broke.

There’s more, of course, but it’s already been quite a season. We’ll see how it goes from here . . .

Thanks for reading. Further updates soon!

So What? Foodshelf Project Final Wrap-up

By Bob | October 18, 2020 |

With only a few chores left in the fields, I want to reflect on this project and share a few of the things I learned.

It takes a village! First and foremost, this project could not have happened without Dana Jokela of Sogn Valley Farm. I freely admit to being a farmer wannabe. Dana is the real deal. He chose the varieties, placed the seed order, tilled, planted and helped with the cultivation. Please, help us reimburse Dana for his expenses (fuel, equipment, time and all) by contributing to this GoFundMe campaign (contributions are tax-deductible).

Besides Dana there were 63 volunteers who came and helped harvest – some several times. There were laughs, stories and a fair bit of mud, but most of all there was a shared joyous and generous spirit which was uplifting in these dark times. Again, my sincere thanks to all the volunteers.

Staff and volunteers from Pillsbury United Communities visiting our farm

We also had help from both staff and volunteers at the food shelves. Special shout-outs to Heidi Coe at Second Harvest for making so many connections, and to Ethan and Jovinta not only for their work at Pillsbury United Communities, but for bringing some of their staff to the farm for a farm to food bank connection (and even a little tractor driving!).

10,ooo pounds of food is a drop in the bucket. When I took a trailer load of squash to Second Harvest, what seemed like a lot of squash on the farm looked pretty tiny surrounded by 18-wheelers full of donated food (there are 35 loading doors at that facility!).

Offloading squash at Second Harvest

On their website Second Harvest Heartland reports that before the pandemic one in 11 Minnesota families was food insecure. Currently, it’s one in 8. No wonder the various foodshelves were so delighted to get our little contribution. (It should be noted also that much of what is donated is near or past its sell-by date and our donations were top-quality, fresh and organically grown – the good stuff!).

Carbon Footprint and Agriculture in 2020. We used a lot of fossil fuels. Tractors and trucks in the fields and delivering, and many cars bringing socially distanced volunteers to the farm and home again. Yes, it was do-able this year, but the cost to the environment is troubling and the reliance on non-renewable resources is unsustainable. It gives me pause.

When straight-line winds knocked our corn sideways in late July, we got lucky: the corn’s natural response helped the plants largely recover from the damage. Up the hill, Dana was not so lucky. One of his mainstay cash crops, sweet and hot peppers, was largely destroyed by the same storm. He’d already tilled, amended the soil, planted and cultivated –  in other words, he’d invested time and treasure into the crop which was nearly ready to harvest. Then one two-hour storm wiped it out. He estimated a $100,000 loss from that one storm. But crop insurance effectively does not exist for farmers like Dana. The government’s “Get big or get out” policies protect the thousand-plus acre commodity farmers and leave small and medium scale organic and family farms like Sogn Valley with no protection. I see this not only as an issue of survival for family farms like Dana’s but as a threat to the resilience of our local food supply: we can’t eat the corn and soy that’s protected by the government’s policies. That’s nuts.

I’d like to do this again next year, but should we? I’m sure there will still be a huge need for donated food in a year’s time, but where will we be with the pandemic? Will people want to come out and harvest for food shelves? Is there a way to do this with a smaller carbon footprint? Can we raise enough money to cover Dana’s real costs? I don’t need to decide until it’s time to place a seed order, but I welcome thoughts and opinions at any time.

This has been a joy. Thanks again, everyone!