First Harvest

Monday morning this intrepid group picked the first corn of our season: nearly 1,000 pounds, which was delivered to Channel One Regional Food Bank in Rochester. Thanks to (L to R) Sarah Purdy, the Sloo family (Ayva, Myranda, Mindy and Mark), Smack, Julie and Sarah and Ida York. In a little over an hour this…

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Straight line winds

Sunday night we had an epic thunderstorm with some of the most violent winds I’ve ever seen. In the morning I found the corn had been knocked sideways – most of the stalks were standing at a 45 degree angle. I worried “What will this mean for the harvest?” Update, Wednesday August 12th. Turns out…

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Bob’s Foodshelf Project

As spring 2020 approached, the outbreak of Covid-19 was on everyone’s mind. Thinking ahead to this year’s farm season and the likelihood of the pandemic affecting food supplies, we decided to dedicate a portion of the farm’s acreage to growing food for distribution by foodhselves. Second Harvest Heartland in the Twin Cities and Channel One…

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